Extractor FanCleaning
Engineer deep cleaning a stainless steel commercial kitchen extraction canopy

Commercial kitchen extract specialists

Extractor fan & duct cleaning that passes inspection

We strip, degrease and certify canopies, filters, ductwork and extract fans for restaurants, takeaways, hotels, schools and care homes — with photographic evidence and a TR/19 Grease certificate every visit.

24h

Report turnaround

£10m

Public liability cover

TR/19

Grease compliant

DBS

Checked engineers

Free site survey

Get a fixed quote

UK-wide coverage. No obligation, no call-centre.

We reply within one working day — or message us on WhatsApp for same-day cover.

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Pop your postcode in below — we'll confirm cover and callout times instantly.

What we clean

A full extract system service, not a wipe-down

Canopy & filters

Canopy interior and exterior stripped, baffle and mesh filters soak-tanked and refitted.

Ductwork

Accessible duct runs and risers cleaned to TR/19 surface-deposit limits, access panels fitted where missing.

Extract fans

Impeller, housing and motor casing degreased, belts checked and airflow verified after rebuild.

Certification

Wet-film deposit readings, before-and-after photos and a dated hygiene certificate.

How it works

Four steps from survey to certificate

  1. 01

    Free survey

    We inspect the system, measure deposits and map access.

  2. 02

    Fixed quote

    Written price by area of the system, no hourly billing.

  3. 03

    Out-of-hours clean

    Overnight or closed-day work so service never stops.

  4. 04

    Evidence pack

    Certificate, photos and schematic within 24 hours.

Why operators switch

Built for inspections and insurance renewals

  • Directly employed, DBS-checked engineers
  • IPAF and PASMA trained for work at height
  • Deposit testing at fixed, repeatable points
  • Grease-trap and filter replacement programmes
  • Kitchen sealed and left service-ready
  • Frequency schedules based on cooking hours
Is extract cleaning a legal requirement in the UK?

Fire safety legislation requires you to manage grease accumulation, and most commercial insurance policies specify TR/19 Grease compliant cleaning at documented intervals.

How often should a commercial kitchen extract system be cleaned?

Heavy use (12+ cooking hours a day) is quarterly, moderate use six-monthly and light use annual. Extractor Fan Cleaning confirms frequency at survey and reviews it each visit.

Can you work around our service times?

Yes. Extractor Fan Cleaning works overnight, on closed days and around your service window so your kitchen never stops. We confirm the slot at survey and stick to it.

Local crews

Same-day survey, local engineers